It’s week 3 of our Nutrition for Hormone Balance video series and one area that I know a lot of my patients struggle with is snacking. I know many of us (yes, even me sometimes!) find ourselves crashing around 3-4pm during the workday.
And what do we typically crave?
Carbs of course!
The carbs most of us crave can be sugary quick-fixes like donuts and cookies or the salty, crunchy carbs like chips. Either way, they may satisfy you in the short-term (like for 10 minutes), but then you’ll feel hungry right after!
So I’m going to walk you through how to make one of my fave snacks to beat those sugar cravings AND stabilize your blood sugar levels, insulin, cortisol and estrogen.
And YES – they taste good and really satisfy that sweet and salty craving!
I give you….
My “Beat the 3 PM Crash Energy Bites”!
Let’s get started!
Beat the 3 PM Crash Energy Bites
The Hormone-Balancing Ingredients
1 cup gluten-free oats – Oats add some good fibre to help stabilize blood sugar (which means more balanced insulin and cortisol release) and it also supports healthy bowel movements for optimal detoxification of estrogen. Why gluten-free oats? Oats will have some gluten due to cross-contamination unless they’re grown in specific environments to prevent this. Assume all oats have gluten unless labeled gluten-free. Gluten is a protein found in many grains and while not everyone has a true gluten allergy (known as Celiac disease), many people have a sensitivity to gluten which can range from mild to severe symptoms. The more you consume foods you have a sensitivity to, the more inflammation you’ll have and this adds additional stress to the body signaling the release of cortisol.
2/3 cup unsweetened desiccated coconut – Adds good texture and additional fat to help slow the release of sugar into the blood. Try to buy sulphite-free options like I used, if you want to avoid possible sulphite sensitivity (yes, it’s a thing!).
½ cup organic ground flax seeds or ½ cup hemp seeds – The store was out of the flax seeds I usually get so instead I used hemp seeds. I prefer ground flax seeds for their texture, fibre and healthy fats, especially the omega-3s – both of which help support healthy estrogen levels in the body. And of course the fibre and fat also help stabilize blood sugar so that’s great for balanced insulin and cortisol levels…do I sound like a broken record yet?!). But hemp seed are a good substitute because they also have omega-3 fats, a bit more protein (but do provide a bit more omega 6 fats as well).
BONUS TIP: If you are not going to be grinding the whole flax seeds yourself (which I know you probably don’t have time for!), make sure you purchase the ground flax seeds in freeze-dried bags and transfer to freezer after opening package to prevent the omega 3 fats from going rancid for as long as possible.
½ cup dark chocolate chips – Gives that hit of chocolate to satisfy your cravings plus magnesium to help your cells make energy more efficiently. And if it’s over 72% dark chocolate bonus points for more antioxidants. If you are very sensitive to sugar or don’t like chocolate (What?! Who are you?! Just kidding!!), feel free to omit this!
1 tablespoon chia seeds – More healthy fat, protein to regulate blood sugar, insulin and cortisol
½ cup raw natural nut butter – I used cashew nut butter, but feel free to use almond or peanut butter – just be sure to use natural (no added sugar, salt and definitely no hydrogenated oils or shortening!). The healthy fat from the nuts plus some protein both help to stabilize the sugar in this recipe
½ cup organic honey – I just finished a 2-week detox which included eliminating added sugars (including honey), and I found these bites just a bit too sweet with this much honey so I’ll be experimenting with cutting it back to 1/3 cup next time I make it. Will definitely let you know how it goes!
How to bring these bites to life!
- Add all of the dry ingredients into a bowl. Give it a quick mix to combine.
- Add the wet ingredients (nut butter & honey). Mix well by hand until thoroughly combined.
- Cover and stick in the fridge for 30 minutes to make the mixture less sticky and easier to mold.
- Remove from fridge and spoon out enough mixture to make about a 1-inch ball. I find a combination of pressing the mixture into the palm of my hand then giving it a quick roll works the best. Place in a glass container. Repeat for the rest of the mixture and definitely make sure to taste test it when you’re done to make sure they’re edible 😉
- Cover and stick in the fridge for a few hours or overnight so the shape sets and they’re not super sticky to handle and pack for work!
- Enjoy 2-3 at 3 pm to energize the rest of your work day!
This recipe was adapted from Ali’s recipe over at Gimme Some Oven’s No Bake Energy Bites – she’s got lot of other awesome recipes, that I’ve tried and will be sharing in the near future!
If you make this, I’d love to know what you think about it! Post a picture & tag me on Instagram @odettebulaongnd or Facebook Odette Bulaong ND because I’d love to know if you love it as much as I do!
See you here next week for our final hormone balancing recipe of the month!
Take care until then!
